Our Stephanie Alexander Kitchen Garden program gives students hands-on experience growing, harvesting and preparing fresh, seasonal produce. In our coastal school setting, children learn where their food comes from, develop practical cooking skills, and explore healthy eating in a fun, engaging way.

The program fosters teamwork, responsibility and creativity, while connecting students with nature and their local community. It’s a hands-on approach to learning that nurtures lifelong skills, healthy habits, and a love of fresh, wholesome food.